How long does it take to cook steamed buns

The steaming time depends on the size of the pot and the size of the buns. Steamed buns time is usually 20 minutes after the buns are placed in the pot of water to boil. We all know that the bigger the food the more fried, steamed buns is the same, the bigger the steamed buns the more steamed, so the time to steam steamed buns will also be different because of the size of the buns, large steamed buns are generally longer. The general size of the steamed buns about 3-4 centimeters in diameter, open the pot with about ten minutes on it, steamed steamed buns specific time to rely on their own mastery, to see if the steamed buns are cooked, you can pick up the steamed buns, turn over and press it with your hand, such as popping up, is cooked, such as pits, explaining the lack of fire.

How long does it take to wake up the steamed buns

The steamed buns should be woken up for 10-15 minutes. In the good steamed buns Pi must be fully awake, usually awake 10-15 minutes and then on the pot to steam. If the good steamed buns Pi on the board to wake up time is relatively short, we should be in the pot did not open on the drawer (the process of boiling water is also equivalent to the surface of the wake up).

Home-style steamed buns

Materials:

500g of flour, water, baking powder

Practice:

1, the baking powder in warm water, slowly pour into the flour and mix.

2, mix into a flocculent, and then slowly soften into a dough, placed in a warm place to ferment, about half an hour of the appearance of the hair into a double the size, it is enough.

3, kneaded and pressed exhaust, soft into the dough and then wake up twenty minutes, and then kneaded and then wake up back two or three times, so that steamed out of the steamed buns delicious.

4, back and forth a few times, the face into a small squeeze, and then into a steamed bun shape, into a pot of cool water, wake up fifteen minutes before firing.

5, cover the lid to open fire and steam for twenty minutes on high heat, turn off the fire and then smothered for three or five minutes before opening the pot, steamed buns out of the pot.