Ingredients ?

Tenderloin Two pieces

Black pepper powder moderate amount

Onion diced 1/4

Garlic 6 cloves

Butter moderate amount

Pasta moderate amount

Egg one

Soy sauce 4 spoons

Oyster sauce 4 spoons

Tomato sauce 3 spoons

Black pepper powder 5 tbsp

Water Moderate

Black Pepper Steak (Filet Mignon) - With Black Pepper Sauce Directions ?

Prepare the beef tenderloin and sprinkle evenly with black pepper.

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Tap with the back of a knife for a few minutes, then cover with plastic wrap and marinate for 1H.

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Dice the onion and prepare the minced garlic and butter.

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Put the butter in the pan, melt it and put the minced garlic and diced onion in it, and sauté on low heat. Then add oyster sauce, soy sauce, tomato sauce and black pepper. Mix well and pour in water and bring to a boil.

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Strain out the ingredients, leaving only the sauce, and then pour it into the pot again. Thicken the sauce with a thickening powder after it comes to a rolling boil, until it thickens.

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The black pepper sauce is finished!

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Cook the pasta. When it comes out, toss it with salad oil, don't run it through cold water.

While the pasta is cooking, prepare the steak and eggs.

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Hot iron plate, cool oil. Add the steak and sear for 2 minutes on one side and 4 minutes on the other.

Then place the steak underneath the 1.5-minute fried side, place the pasta on the plate, and crack in the eggs.

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Turn off the heat after pouring the black pepper sauce over the steak and pasta.

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7 Rare ~ Let's Eat~