Red crab is also called red crab, generally living in Southeast Asia, like to eat mollusks, generally life expectancy up to 35 years, there are some people who love to eat crab want to know whether the red crab can be eaten.

Red crabs can not be eaten to eat, because the red crab body inside a toxic element, can be the human intestinal mucosa to destroy.

Eating red crabs is not life-threatening but eating dead crabs can be toxic.

When a crab is dying or dead, the histoxic acid in the crab's body breaks down to produce histamine.

Histamine is a poisonous substance, with the prolongation of the death time, the histamine accumulated in the crab body will be more and more toxic, even if the crab has been cooked, this toxin will not be destroyed. So don't eat dead crabs.

Red crabs handled more good can be eaten, in pursuit of delicious, never blindly seek flavor, after all, relative to tasting delicious, life is important.

At the same time, we should not casually and easily believe the rumors, red crab can not eat, this rumor will not cause social panic, but also to maintain sanity.

Red crab cooking glutinous rice practice

Main ingredients: 2 red crabs (in), glutinous rice 200 grams, 150 grams of water, 20 grams of ground ham, 10 grams of minced shrimp, 25 grams of ground celery, 25 grams of fish sauce, 5.5 grams of monosodium glutamate (MSG), 0.1 grams of pepper, 2 grams of sesame oil, 75 grams of raw oil.

Features: bright color, flavor intoxicating aroma.

Practice

(1) first of all, the red crab shell, remove debris, cleaned shrimp minced stir-fried for use.

(2)Wash the glutinous rice, add water into the cage steamed, and then add fish sauce, minced shrimp, monosodium glutamate, pepper, sesame oil, sesame oil, and raw oil together and mix well to be used.

(3) the red crab chopped pieces arranged in a round plate, arranged in a circle, and then the glutinous rice spread on the surface of the crab, and then sprinkled with ham, celery, and then put into the steamer with a high fire steam 12 minutes into.