The differences between sweet pasta sauce and soybean paste are: different raw materials, different colors, and different tastes.

1, different raw materials

Sweet pasta sauce is made from fermented flour, while soybean paste, also known as soybean paste, which is made from soybeans, boiled and crushed and fermented. The two are made from completely different ingredients and are very different.

2, the color is different

Quality sweet pasta sauce is presented as a yellow-brown or reddish-brown, glossy feel excellent. Soybean paste is more colorful bright red, gloss is very good, both of the sauce is good, but from the color of soybean paste is more bright, used to do the dishes look higher value, more appetizing.

3, taste different

Sweet noodle sauce sauce is good, fat flavor is also very good, taste salty with sweet. And soybean sauce sauce aroma fat aroma rich, taste savory moderately. The sweet noodle sauce can be eaten directly as a dip and has a sweet flavor, while the soybean sauce has just the right amount of sweetness.

Sweet Noodle Sauce Usage and Usage

Sweet Noodle Sauce, also known as Sweet Sauce, is a saucy condiment made from flour, salt, and water, after brewing and holding fermentation. Sweet flour sauce is rich in nutrients, sweet and salty in flavor, with a strong sauce and ester aroma, suitable for cooking sauce explosion and sauce roasted dishes.

The sweetness of sweet pasta sauce mainly comes from its fermentation process. During the fermentation process, maltose and glucose are produced, resulting in a sweet flavor. The freshness of sweet pasta sauce comes from the amino acids broken down by proteins, and the saltiness comes from the salt added to the sweet pasta sauce.

Sweet noodle sauce can be used as a dip for dishes such as lettuce, cucumber, and roasted duck, and can be consumed by the general public. Sweet pasta sauce should be kept in a cool, ventilated place without water and has a shelf life of about three months.