1. rear buttock tip washed and put into cool water, without any seasoning, boiled on medium heat until nine mature, then fished out to cool, cut into thin slices. Dry shiitake mushrooms, shrimp were soaked in warm water, sauerkraut with cool water 1-2 times standby;

2. The bottom of the casserole dish on a layer of sauerkraut, and then into the soaked shiitake mushrooms, shrimp, and then into a layer of veggie shrimp;

3. Put the slices of white meat, green onions, ginger, and then pour in the soup to cook the white meat, soaked shiitake mushrooms and shrimp soup draining off the sand to also to go to the in just enough to be able to miss the meat slices;

4. p>4. large fire will boil the soup, and then seasoned with salt, sugar and mix well, turn to medium-low fire will be half of the soup, and finally sprinkled with white pepper can be