Hand to teach you to fry steak at home, flavorful and juicy, tender and delicious, more than the Western restaurant to do still delicious
The second step, the hot pan cool oil, the first will be the bottom of the pan is hot, pour in the appropriate amount of cooking oil, the oil temperature is burned to seventy percent of the hot under the steak, just under the pot of the steak, to be in the high temperature of both sides of the frying, which will prevent the steak inside the juices leaking.
The third step, when frying the steak, turn it every 20 seconds or so, so that the heat slowly into the beef inside, about 5 minutes of frying, you can get out of the pan on the plate. Don't rush to eat the freshly fried steak; let it rest for 5 minutes first, so that the juices can fully penetrate the meat.
Hand in hand to teach you to fry steak at home, flavorful and juicy, tender and delicious, more delicious than the Western restaurant to do
Steak fried in this way, easy to cut, easy to chew, mellow taste, and then with the black pepper sauce to eat together, the entrance flavor, and then appropriate.