I. Steam the rice.
Second, I don't know what you like to cover rice, so I'll teach you how to make the fish and shredded pork cover rice.
1, prepare the pork through the spine 3 two, 3-5 pieces of fungus soaked in boiling water, asparagus 2 two, are cut into thin filaments to be used, will be cut into shredded meat with; cooking wine, salt, pepper, egg whites, water starch sizing.
2, ginger, green onion, ginger and garlic minced, PI County bean paste and pickled chili pepper minced.
3, make a bowl of gravy; bowl add vinegar soy sauce sugar onion and ginger minced a little pepper and water starch, juice flavor of the road is sweet and sour mouth, more sour than sweet.
4, put a little oil in the pot to stir fry the shredded meat, until the shredded meat whitened and matured, then fish out.
5, the pan into the bottom oil, stir fry Pixian bean paste and pickled peppers, stir fry red oil and flavor into the end of the onion and ginger, add bamboo shoots stir fry, into the shredded meat, into the fungus (be sure to last under the fungus to see the hot oil on the pot), stir fry into the bowl of gravy, stir fry can be.
6, the rice to the plate, will be good fried shredded pork with fish to rice can be.