1, appearance difference

The surfaces of dried bean curd and fragrant dried bean curd are smooth and uniform, of which the appearance of fragrant dried bean curd is brown-black, and according to the degree of curing, the inside is white and brown, while the inside and outside of dried bean curd are white.

2. Differences in nutrients

The main ingredients of dried bean curd and dried fragrant bean curd are the same, which are protein, fat and water. The water content of fragrant dried bean curd is lower than that of dried bean curd, while the mineral content of fragrant dried bean curd is much higher than that of dried bean curd.

3. Taste difference

Hunan and Jiangxi are generally pickled with spiced powder or pepper powder, which is very directional, and because the cooking of salt and soy sauce has a certain salty taste, dried tofu is a normal tofu taste, and there is not much difference.