Jasper Bamboo Shoots, Tofu and Fish Fillet Soup

Ingredients ?

1 tomato ?

Fish fillet 300g

Tofu 1 small piece

Wine 1 tbsp

Scallion 3pcs

Ginger 2 slices

Garlic 3 cloves

Pepper in moderation

Method of Tomato, Tofu and Fish Fillet Soup ?

Marinate the fish with cooking wine, pepper and salt for half an hour after filleting.

To save time you can buy already filleted hot pot fish fillets without spines.

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Cut the ingredients and set aside

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Saute onion, ginger and garlic in oil

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Add the tomatoes and sauté them to make the sauce

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Add water

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The tomatoes and the tomatoes are also sautéed to make the sauce.

Add the Jasper tofu and cook for a little while

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Add the marinated fish slices and cook on high heat

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Cook until the fish slices turn white and break off the color of the fish slices

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Add salt and pepper to taste, sprinkle the chopped green onion, and put out of the pot!

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Tips

You can add more tomatoes if you like strong tomato flavor, or add tomato sauce as well.