1

The production of barbecue sauce: pot put the right amount of oil, put the onion slightly stir-fried out of the water, pouring into the soy sauce 20g, 20g old soy sauce, oyster sauce 20g, 90g of sugar, 100g of water, boiling, 30g of cornstarch into the 200g of water poured into the pot, cooking over medium heat until thickened, sheng out and cooled, and put into the refrigerator to chill and standby.

2

Pork cut into cubes, someone lazy directly chopped.

3

Put some oil in the pan and stir fry the diced pork, then add some salt and stir fry.

4

Flour, water, yeast, salt, sugar, mix and knead until three light, cover with plastic wrap and ferment until 2 times the size, exhaust into the appropriate size.

5

Mix the diced meat with the barbecue sauce and start wrapping.

6

Put some water in the pot, brush the steamer basket with oil, put the buns on, cover the lid and steam for 10 minutes, turn on the heat and steam for 20 minutes, turn off the heat and smother for 8 minutes.

7

Out of the pot