Qicai (Banlan) is an alias, and its real name should be pandanube leaves. It is one of the commonly used spices in Southeast Asia. It can be made into juice and added to dessert. It can also be used for stewing fresh vanilla leaves, or for frying food. You can add it to white rice and cook it together. The cooked rice will have a special taste, which is very attractive. Fresh vanilla leaf juice can also be used to replace food dyeing and cook world-famous food.

Multicolored refers to brightly colored leaves, also called vanilla leaves, which are the most commonly used raw materials for baking. Colorful growth habits determine that it can only be planted in rainy areas near the equator.