You must not be careless or sloppy when it comes to your diet. Many foods are very complex. They are not just a single element, but are composed of many large and small elements. Therefore, when cooking, you must fully understand the habits and taboos of various ingredients. Etc., you must know the principle of mutual attraction or mutual restraint between a certain food and a certain thing, and keep it in mind. So what can’t be eaten with carrots?

1. Carrots cannot be eaten with white radish.

Many people think that foods belonging to the same variety can be cooked and eaten together, and then they naturally think that carrots and white radish can be stir-fried or cooked together. But the opposite is true. Carrots cannot be eaten together with white radish. Although carrots and white radish both contain vitamin C, the vitamin C content of white radish is particularly high. In this way, if white radish and carrot are combined, the effect of vitamin C will greatly cover the other components of white radish and carrot. Nutrients. And carrots also contain a component called enzyme, which can resist ascorbic acid. This covers the vitamin C in the white radish.

2. Carrots cannot be eaten together with traditional Chinese medicine.

When you are sick, especially during the period of taking traditional Chinese medicine, remember not to eat carrots, or even other processed products derived from carrots. If you eat carrots, the effect of traditional Chinese medicine will be greatly reduced; in the same way, if you take some supplements, do not eat carrots in the next three or four days, otherwise the effect of the supplements will also be affected by the carrots. Much weakened.

3. Carrots cannot be eaten together with apples.

Apple is an acidic fruit. Carrots produce a chemical called thiocyanate, which can prevent thyroid disease. Eating carrots and apples together will have the opposite effect. Extended reading: Carrots Taboo of carrots