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How to make fried steamed buns with shredded potatoes

Materials steamed buns, potatoes

Method

1. Cut the steamed buns into cubes and fry them.

2. When you first add it to the pan, fry it over high heat, then adjust the heat to medium and fry slowly over low heat. This will make the diced steamed buns crispy on the outside and tender on the inside, and turn golden brown before serving.

3. Wash the potatoes, cut into strips, add seasoning and stir-fry until cooked. Add diced steamed buns, thicken with sweet potato starch and cooking wine, stir-fry and serve.