Method one, sweet and sour cabbage: raw materials: 500 grams of cabbage, 30 grams of sugar, 20 grams of vinegar, 5 grams of salt.

Production: remove the old gang of cabbage, take the young gang to remove the leaves and wash, along the cabbage gang transverse lines of the piece of tile collar shape, cut into 5 cm long square, and then cut into silk along the lines, soak into the pot of cool water, the formation of phoenix-tailed shape, fish out the control of water, loaded into the plate, sprinkled with sugar, vinegar, a little fine salt can be.

Method 2, ingredients: 200 grams of cabbage, 50 grams of carrots, oil, sugar, soy sauce about six grams each, pepper 5, 3 grams of flour.

Practice: 1. Wash the cabbage and cut into diagonal slices; cut the carrots into diagonal slices as well. Sugar, vinegar, soy sauce, flour mixed together. 2. frying pan boiling hot, first sautéed cabbage, then put carrots, to be nearly cooked, the sweet and sour sauce poured into the mix to become.

Description: This product is sweet and sour, wakes up the spleen and appetizer, and improves appetite