Compared with other desserts, the special thing about Dingzhongding Macao Douluo is its production process, which is all handmade. The fried bean paste filling ball must be sealed and cooled, and then added to the glutinous rice, so as to ensure the perfect presentation of the texture. Although the production process is not complicated, it takes a chef with a diligent hand and a tender mouth and an accurate sense of touch to make delicious Macao Douluo.
Whether in Macau's breakfast stores or roadside stalls, you can often see a large number of tourists and locals tasting Dingzhongding Macao Douluo. For tourists who want to experience the authentic snack culture of Macau, it is definitely going to be a pity not to try this food. Whether in the cold winter or hot summer, a hot bean curd can always bring people full of warmth.