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Ingredients: several oysters

Accessories: garlic, cooking oil, green pepper, red pepper and light soy sauce.

Method of garlic mashed oysters (steamed with shell)

1 Brush the oyster shell several times.

2. Put half a pot of cold water into the pot, and put the oysters with shells into the pot.

3. After the water in the pot is boiled, it must be steamed for about 5-6 minutes. During the steaming process, it needs to be checked frequently. Once the oysters are opened, they need to be taken out of the pot immediately. If steamed for too long, oyster meat will tighten and harden, which will seriously affect the taste.

4. Open the steamed oysters with a knife.

5. Open the shell and keep the whole oyster meat.

6, put the right amount of oil in the pot, pour the chopped garlic after the oil is 50% hot, and then add the chopped green and red peppers for color matching.

7. Slowly heat the medium and small fire until it boils, keep stirring, and smell the garlic after about 5 minutes.

8. Put a spoonful of boiled garlic on the oyster meat, spread it evenly, and then add a little soy sauce.

9. Finished product drawing of garlic mashed oysters (steamed with shell).