Six okra roots

Half a garlic

Two spoonfuls of vinegar

Proper amount of soy sauce

Proper amount of oil

Dried Chili three strips

A bowl of cold water (drinkable)

How to ice garlic okra?

First, boil water in a pot, put all the okra into it, and cook for two minutes (not too long, it is easy to be too soft). Immediately after draining the okra, put it in ice water or cold water (drinking water is needed), let it stand for about two minutes, drain the water, and pour out the cold water. The okra indicates that the plastic wrap is added and the dishes are put in the refrigerator.

Chop garlic and pepper, add soy sauce, vinegar, garlic and pepper in a small bowl, bring to a boil, pour oil, turn off the torch oil and pour it into the small bowl.

Finally, take out the okra, cut pieces obliquely, and pour the sauce into the sauce bowl.

Tips

Don't cut the okra before cooking and putting it in the refrigerator to avoid being sticky and affecting the taste. Wait until the sauce is finally put before cutting it obliquely.