food

Red beans 2 Jin

3 kg of red dates

Sweet potato (sweet potato? Appropriate amount)

Methods/steps

Wash the red beans and soak them for 4 hours, then pour out the water and put it into a high-pressure rice cooker.

Soak the jujube in water for half an hour, then rub it with your hands, take it out, pour out the water, then cut each jujube in the middle with scissors, remove the jujube stone, and rinse it with clear water.

Put the rice cooker with red beans in cold water (twice as much water as red beans), and then put the dates with stones removed into the pot.

Then plug in the power supply, press the time on the key set to "cook pig's trotters" and let it cook automatically. Time is up, unplug the power supply, open the lid after the air pressure valve releases pressure.

Then, dig the cooked sweet potatoes, red dates and red beans into a part of the blender with a spoon (stir for 4-5 times), and add a proper amount of water (put 1 spoon each time).

Press the "instant" stirring key to stir, stop every 1 minute, turn the sweet potato, red bean and red jujube in the mixer with a spoon, stir, then continue to press the key to stir until the position is distorted, dig it out, and then continue to stir the next bucket.

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Put the mixed flour into a container, cover it and put it in a warm place for fermentation.

Divide the kneaded dough into one dose, then roll it into dough and wrap it with bean stuffing. Slowly close your mouth towards the palm of your hand, and finally seal it. It must be important if you shut up. Put the wrapped bean bag on the cover pad, cover it with cotton cloth and wake it up. Important proofing, after the steamed stuffed bun is wrapped, it must be proofed and covered with dry cotton cage cloth to prevent dryness.

The time to wake up depends on the indoor temperature. The bean bag that has woken up is fat and fluffy when you pat it with your hand. Add enough water to the steamer. After the steam engine starts, put a wet cotton pad cloth in the steamer and put it in the bean bag. The distance between bean bags should be controlled well, and don't get together. Steam in SAIC for 20 minutes. Don't boil the pot in a hurry. Wait three minutes before opening it.