It is characterized by the combination of meat and vegetables. Vegetarian dishes can choose tofu, cucumber and yuba, and meat dishes can choose sauce beef, smoked pork hands and mixed beef tripe. You can name this dish "northeast meat and vegetable cold spell"

Cold dishes are commonly known as cold dishes in the catering industry. It is a dish with a unique style and strong technical skills. It is cold when eaten for hours, and it is called cold dish.

Most of the main raw materials for cold dishes are clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of meals, cold dishes are usually placed at the front, which plays a role in hunger and appetizing.