How to make coconut milk jelly delicious
1, put gelatin tablets in ice water, soak for about 15 minutes until soft, and take out the extruded water for later use.
2, milk into a larger container, add whipped cream, coconut milk, sugar and mix well.
3, into the pot, heating to saccharification. The temperature of mixed coconut milk is about 50 degrees.
4. Add the soaked gelatin tablets, stir until dissolved, and turn off the heat.
5. Put a layer of plastic wrap in the sealed box.
6. After cooling, pour in coconut milk and put it in the refrigerator until it solidifies.
7. Take it out and cut it into small pieces and coat it with coconut milk.
Extension: the practice of fragrant mango and coconut milk frozen cake
1. First, cut the mango meat into small pieces and put them in the bottom of the mold.
2. Boil the milk in the pot, add coconut milk and stir well, then add white sugar, and finally add Geely powder, stirring while adding until it is completely blended. Then pour the solution into the mold and cover the bottom fruit.
3. After the solution is cooled, put it in the fresh-keeping room of the refrigerator for one hour. When the cake is solidified and hardened, pick it out with a toothpick and eat it.
Extension: nutritional value of coconut milk jelly
1, when cooking coconut milk, be sure to keep stirring on low heat to avoid burning.
2. If there is no bright film, you can use the same amount of bright rubber powder instead.
3. You can add some sugar or honey if you like sweet.
4, you can directly use pudding bowls, and dig with a spoon after freezing.
Today's sharing is over. I hope I can help you.