300g donkey meat, 200g donkey bones, 2 scallions, 1 ginger, 1 spice

What to do: 2 tbsp sesame oil, 1 tbsp wine, 2 tsp pepper, 2 tsp salt, 2 tsp monosodium glutamate, 1 tsp MSG

Procedure: 1: Wash the donkey meat and donkey bones; wash the scallions and tie them in knots; wash the ginger and loosen the knots, and wash the cilantro and cut into small pieces;

2: Cook the donkey meat and bones in a large pot with the scallion knots, ginger and Chinese herbs. Into the pot with onion knots, ginger, cooking with the ingredients, donkey meat to meat rot when fishing, slicing;

3, to be milky soup, and then into the donkey meat slices to boil, add salt, monosodium glutamate, pepper, cooking wine, sesame oil can be.

1. Wash the donkey bone and donkey meat with cold water, soak for 5 hours to remove the blood in the donkey bone and donkey meat.

2. Smash the donkey bones and cut the donkey meat into large pieces and set aside.

3. Put the donkey bones and meat into a soup pot, fill with cold water, and bring to a boil over high heat.

4. Discard the soup, fish out the donkey meat and bones, and wash the blood with cold water.

5. Refill the soup pot with cold water, add the donkey bones, donkey meat, scallions and ginger slices and boil over high heat.

6. Put all the spices into a gauze bag and tie it tightly with cotton thread, then put the gauze bag with spices into the soup.

7. Use a larger flame to keep the soup rolling, cover and cook for 2 hours.

8. Reduce the heat to low and continue to simmer, covered, for 5 hours.

Donkey bone 1000g seasoning onion 1 ginger 8g garlic 2 head dry red pepper 3 pepper 1g anise 3 cinnamon ?1 paragraph soy sauce ?100g

Soy sauce 30ml salt 6g

Practice Steps 1. donkey bone washed and cut into chunks into a pot filled with a moderate amount of cold water, high heat boil, skimming off the blood froth fish out. Cut the scallions into pieces and slice the ginger.

2. Blanch the donkey bone with cool water rinse clean, drain the water.

3. Heat the oil in a frying pan over medium heat, add ginger slices, scallion segments, 5 cloves of garlic and dried chili peppers and stir-fry to release the flavor.

4. Add the donkey bones and enough cold water to boil over high heat.

5. Add soy sauce, soybean paste without stirring, to boil or not skim off the foam.

6. Add the rest of the garlic, star anise, peppercorns, cinnamon and stir well, simmer for 1.5 hours.

7. Seasoned with salt and mix well over medium heat until the soup is slightly thick.

5000 grams of donkey meat with skin, 1000 grams of soy sauce, 200 grams of refined salt, 50 grams of green onions, 50 grams of ginger, medicinal herbs (25 grams of cloves, 5 grams of sand nuts, 5 grams of jade fruit, 3 grams of grass nuts, 3 grams of Angelica dahuricae, 10 grams of star anise, 3 grams of fennel, 25 grams of cinnamon mixed into a fine powder into)

production process 1, green onions and ginger, medicinal herbs, bamboo calculator with the meat pressed in the high-flame fire!

3, the pot of soup boiled, skimmed floating oil, cooled and poured into the meat plate. Eat the meat out, cut into thin slices on the plate can be.