Ma Changzi can be eaten by braising in soy sauce, stir-frying and frying. Wash the horse intestines, put them in a pot, add water, turn to medium heat for 15 minutes, take out the cooked horse intestines, let them cool a little, then slice them, and put them in onion water and stir them evenly.

Ma Changzi supplied by Kazak partners in Nanshan is very authentic. Good reputation. This one is 6 grams. Let's boil it. First, naturally thaw. In fact, it's very simple. Add cold water to the pot and cook it. When the fire boils, change it to medium heat, and cook it all the time. You don't need to add anything. There will be foam and you should skim it off.

this step is very important and stands out. After the pot is boiled, use a toothpick or other sharp things to puncture some holes in the horse's intestines to let him run away, otherwise it may burst.

How to cook horse intestines

Horse intestines are the top grade in bacon. Kazakh herders are best at making horse intestines. They choose fat and strong horses, slaughter them, take their horse intestines, wash them, cut them into strips according to the ribs of the horses, remove seasoning such as salt and pepper from the ribs, pour them into the horse intestines more than 3 feet long, tie them at both ends, and hang them in the house to dry, which will take about a month.

In addition to rib enema, minced meat and pieces of meat are also used for enema, and horse intestines are also cooked by smoking. The horse intestines made by Kazak people are rich in fat, but oily but not greasy, thin and fat, not only pleasing to the eye, but also with high nutritional value and special flavor.

Horse Meat The horse meat of Ili Kazak people is famous all over the world, because our horses are kept in the mountains, keeping them wild, allowing them to run freely (Kazakh stocking habit), forging high-quality horse meat with toughness and vigor.

horses grow up eating grass (they often eat some rare herbs in the mountains), and they don't know what the feed tastes like when they grow up. They can be regarded as wild horses, which are really green food and reassuring meat.