Ingredients

Minced Pork 200g

Two Eggs

Small Onion

Ginger

Moderate Cooking Wine

Moderate Soya Sauce

Moderate Sesame Oil

Moderate Lemon Juice

Moderate Salt

Salty Flavor

Steaming process

Twenty minutesConsumption

Easy difficulty

Steps for Steamed Eggs with Pork Foam

1

Picture of ingredients.

2

Beat the eggs and pour in the cooking wine, a little lemon juice to deodorize.

3

Add cool boiled water to the egg mixture. The ratio of cold water to egg mixture is 1:1. add salt to taste.

4

Minced green onion and ginger are added to the meat mixture and mixed well, and the cooking wine is deodorized and spread flat in a bowl.

5

Pour the egg mixture over the meat mixture.

6

Cover with a lid or plastic wrap and steam over high heat.

7

Drizzle with a little soy sauce after steaming.

8

Finally, drizzle with sesame oil and sprinkle with chopped green onion.

Tips

1, add cool water to break the eggs. There is less air in the cool water, and the steamed eggs are less likely to get holes in them. You can't use tap water because the chlorine in tap water will make the egg custard honeycomb.

2, the ratio of egg to water is best 1:1.

3, use boiling water to steam under the pot. The eggs will be tender when steamed.

4, Steamed eggs container with a lid on the container to prevent water vapor dripping into the egg, so that the egg surface is not smooth.

5, before steaming eggs in the bowl wall smear layer of oil, so that it is easy to clean.

6, no lemon juice can not be put.

7, the meat foam can also be mixed with the egg mixture, according to personal preference.