2, five-flower meat wash, cut into slices spare.
3, cut the green onion into small sections, ginger cut into pieces, garlic cut into slices.
4, remove the rotten leaves of the cabbage, take the cabbage heart, clean, cut into diamond-shaped pieces, and then remove the green pepper and wash also cut into pieces.
5, peeled and cleaned potatoes cut into thin slices.
6, put peanut oil in the frying pan, when the oil is ripe, the pork slices into the pan and stir-fry until browned white, and then the onion, ginger and garlic into the pan sautéed, and then put 1 tablespoon of salt, 2 tablespoons of oyster sauce, 3 tablespoons of flavorful fresh soy sauce seasoning and stir-fry well.
7, the cut potato slices into the pot stir fry color.
8, and then add boiling water to the frying pan did not exceed the potato slices began to stew.
9, and then cut the cabbage and green pepper pieces into the pot on top of the potato slices, continue to stew.
10, and so the potato stew has nine mature, vegetable soup also collected thick, the tomatoes into the pot stir fry.
11, and finally to the fried cabbage and potato slices, add 1 tsp of monosodium glutamate and 1 tsp of sesame oil, stir-fry evenly out of the pan, so a plate of cabbage fried potato slices is done.