Ingredients details: one potato, one carrot, 50 grams of soybean sprouts, 2 celery, apricot mushrooms half, the right amount of fungus, the right amount of green onions and ginger, 2 garlic cloves, 1 dried chili, the right amount of salt, 10 grams of soy sauce, 3 grams of sugar, 3 grams of balsamic vinegar, a little chicken essence, the right amount of sesame oil.

Farmer's stir-fry practice steps

1, prepare all the ingredients.

2, potatoes peeled and shredded, carrots, celery, mushrooms washed and shredded.

3, pot of boiling water with a little salt into the celery blanched cool standby.

4, in the soybean sprouts blanched cool spare.

5, into the apricot mushrooms blanched cool standby.

6, frying pan oil burst onion, ginger, garlic and dried chili.

7, pour in the potatoes and carrots and stir fry for a moment.

8, add soy sauce and salt.

9, then add a little sugar and stir fry evenly.

10, the other ingredients into the stir-fry evenly.

11, add a little chicken essence, dripping balsamic vinegar stir fry evenly.

12, finally dripping a little sesame oil stir fry evenly off the fire.

Tips

Celery, soybean sprouts, apricot mushrooms first blanched, and then stir-fried until you can reduce the amount of water, so that the taste of the dish better.

Sauté the potatoes and carrots for a few minutes before adding the rest of the ingredients to make the dish consistent.

Finally, drizzle the balsamic vinegar into the dish to taste better, but also reduce the volatilization of vinegar.