Sour and Spicy Chicken Gizzard, Stir-fried Chicken Gizzard.

Sour and Spicy Chicken Gizzard is the most homemade dish in Hunan cuisine.

Cooked from chicken with the right amount of auxiliary ingredients, it has the sourness of kimchi, the spiciness of chili peppers, and the crunchiness of gizzards, making it a more delicious dish.

Chicken gizzard washed and sliced, soaked in water, scrubbed repeatedly with hands, rinsed blood and water to be used.

Cleaned gizzards marinated with chili, rice wine, salt and monosodium glutamate for 1 hour.

Sour bean curd washed and soaked for 1 hour, cut rice, pickled peppers cut into segments, dried chili pepper cut into segments, ginger and garlic cut into rice to be used.

Sitting pot of oil, under the gizzard oil to be used, under the pickled peppers, dried chili pepper segments, ginger and garlic rice stir-fried incense.

Put down the pickled bean curd, add salt, monosodium glutamate and stir-fry for 2 minutes.

Put down the gizzard, stir-fry for 2 minutes. Drizzle with soy sauce, stir-fry well, and serve.

The gizzard is the chicken's gizzard sac, commonly known as chicken gizzard, chicken county liver, belonging to a kind of chicken's stomach. The gizzard is an organ that helps chickens with digestion. It is synergized with the folds in the wall of the gizzard sac and the well-developed muscles to grind the food for physical digestion.

The gizzard is the chicken's stomach (i.e., chicken gizzard, chicken fungus liver, chicken endogastrics). The avian stomach is divided into a muscular stomach and a glandular stomach, with the glandular stomach being smaller and secreting gastric juices, and the muscular stomach being larger and fleshy and in charge of storing and grinding food! The gizzard is the muscular stomach!

The gizzard is to help the chicken for digestion, chickens do not have teeth, swallowed small stones, is stored there . The lining of the grit sac of the domestic chicken, family Pheasantidae. Produced throughout the country. After killing the chicken, take out the gizzard (also known as the gizzard), immediately remove the inner wall (a yellow layer of membrane), wash and dry.