Ingredients

Main ingredients

1 diced potato (dehydrated)

150g flour

50g celery

Seasoning

Salt

Adequate amount

Onion

Adequate amount

Blending oil< /p>

Appropriate amount

How to make potato fork

1. Peel the potatoes and grate them into thick shreds. If you don’t have tools, you can also cut with a knife.

Soak the shredded potatoes in water for 10 minutes

2. Drain the water from the shredded potatoes and mix them with dry flour

3. Apply flour layer by layer like this Can be evenly

4. After mixing, place it on the mat and steam it in a steamer for 20 minutes.

5. After steaming, use chopsticks to open it, do not let the potato shreds clump

6. Cut the red and green peppers, celery and green onions into small cubes

7. Add the diced vegetables into the oil pan and fry them

8. Add some water, bring to boil and cook

9. Then pour in the steamed vegetables Just stir-fry the shredded potatoes a little

10. Add salt and MSG, mix thoroughly and serve.

If you like the taste of Sichuan peppercorns, you can also add Sichuan peppercorn powder