1, add water to the flour.

2, while adding and stirring the flour, look at the condition of the flour add water, flour into flocculent, underhand to flocculent pieces of dough into a ball, the basin of all the pieces of dough kneaded a piece of the basin, the basin is clean.

3, I like to put on the panel and continue to knead well.

4, kneaded until the hands are also clean dough basically not sticky hands.

5, put into the basin, cover with a damp cloth, wake up 10 minutes.

6: The dough is ready.

7: Add some dry flour and knead for a while.

8: Roll the dough into long strips and cut into even sized pieces.

9: Take a piece of dough, flatten it out and wrap it in the filling.

10, with the same bun as the closure, this does not have to be the same as the bun very careful haha, closure face down.

11: Press the dough with your hands and roll it out with a rolling pin.

12: Sprinkle sesame seeds on one side.

13: Use the rolling pin to roll it out again so that the sesame seeds sink into the pastry slightly.

14, I also made oval shaped ones.

15, the pan without oil, direct fire, burrito to the pan.

16, slowly frying first high heat, and then turn the heat slowly frying, flip, wait until the inside of the meat mixture is cooked, fat meat will generally be out of oil ha.

17, first get a nibble to try taste.

18, continue to do one by one.