New Year's Eve dinner is the beginning of the new year, but also the end of the old year, it is right to eat a good meal, reward the year's hard work and longing for a new year of good wishes. Chinese people talk about "taste and flavor", not just for the meal, more like an attitude towards life! New Year's Eve, Xiaojian send you 8 take out of the hard dishes, meat and vegetarian, practice is also simple, take a look at it ......
The first: mustard chicken
practice, buy back the cooked chicken, torn into chunks, into the shredded green onions, cilantro segments, mustard sauce, sesame oil, vinegar, soy sauce, salt, sugar, and mix it well. Mustard sauce practice: buy back the mustard powder to take out some into a bowl, pour boiling water, immediately cover tightly with plastic wrap, will be placed in a warm place, let stand for 4 hours, can be used.
Second: Jellyfish head in vinegar
Practice, buy back the jellyfish head, soak in water for 1 day to remove the salty flavor, and then cut into small sections, boil in warm water in the pot for 10-20 seconds, and immediately fish out of the cool, dry, add cabbage, parsley section, oyster sauce, vinegar, garlic, soy sauce, sugar, pepper oil, gently scrub and mix well.
Third: Beef in Sauce
Practice, buy back the beef tendon meat cut into fist-sized pieces, cold water in the pot to boil, cleaned and loaded into the pressure cooker, add water, soy sauce, green onions and ginger, sweet noodle sauce, soy sauce, yellow wine, packets, sugar color, cover the child simmer for 40 minutes, turn off the fire can be soaked. Packet: cumin, anise, Angelica dahurica, sesame leaves, cinnamon, pepper, cardamom, nutmeg, ginger, Yamana each 3-5 grams can be, wrapped in gauze.
Fourth: five spice meat
Practice: buy back the pork thighs, cut into 1cm thick large pieces, add pepper water, old soy sauce, five spice powder, sugar, a high degree of white wine and marinate for 2 hours, frying sprinkled with a handful of cornstarch to grasp the 6 into the temperature of the oil in the pot and fry until broken, and then re-frying once more. When serving, cut into long strips and serve with lotus leaf cake, shredded green onion, rolled and eaten.
The fifth: hemp juice mixed
practice, cucumber washed and cut into thick slices, tomatoes cut into small pieces, soften the fungus to tear into small dots, wash the cold skin, boiled dry water, ready to mix the ingredients, and then add hemp juice, garlic, balsamic vinegar, soy sauce, sesame oil, and gently scratched evenly can be. This dish should be made now to eat, to avoid water.
Fifth: fried cashews
Practice, buy back the cashews, cold oil in the pot, slowly fry them yellow, fried crispy can be sprinkled with sugar, can be on the table! Note: fried cashews must be cold oil in the pot, and to the whole small fire, stirring constantly, see the color change immediately fish out.
Sixth: dry bean curd buckle meat
practice, buy back the dry bean curd soaked in warm water for 1 day in advance, skinned pork cut into large chunks of cold water into the pot and boil for 20 minutes to the raw, and then fish out of the wiping on the old soy sauce, into the 7 hot frying pan fried on the color, out of the thick slices cut into yards into the bottom of the bowl to be used. Frying pan is hot, add the base oil, add green onions and ginger, dry chili pepper sautéed, into the dry bean curd stir fry, add soy sauce, oyster sauce, water simmering for a while, and then loaded into the bowl containing the pork, gently compacted, will be poured into the soup together, on the pot to steam for 40 minutes, take out of the inverted in the plate can be.
Seventh: spicy fried scallop ding
practice, buy back the scallop meat to remove the black part, wash and wait for use, Hang Pepper cut into cubes, fungus torn into small. Add a suitable amount of water to the pot to boil, put the scallop ding slightly hot, another pot to add a little oil, burst incense onion, ginger and garlic, add soy sauce, oyster sauce, sautéed, and then into the Hangzhou peppers ding turn well, pour a little water, put the fungus, scallop ding, add salt, sugar to taste, a little bit of boiling for 1 minute, thickening, dripping green onion oil, you can put out of the pot.
The eighth: soy sauce roasted fish (can be carp, grass carp, saltwater fish, etc.)
Practice, 1: slaughtered clean fish, on both sides of its body to play a word flower knife, patted with flour, to be used. Add soybean oil to a frying pan and fry the fish until lightly browned on both sides, then remove from the pan. In a separate pan, add a little oil, add green onion, ginger, star anise and pork and stir-fry, then add cooking wine, soy sauce, oyster sauce and rice vinegar and stir-fry to bring out the aroma of the sauce, add water and bring to a boil, put in the pan-fried fish, add salt, sugar to taste and a little old pumping to adjust the color, and then simmer for 40 minutes, and then collect the juices over a high heat to thicken the sauce.
The above is a small Jane teach you 8 hard dishes, learn, no longer have to worry about guests, and with its guests is also very face, meat and vegetarian, wine and rice, with also more nutritious, what are you waiting for hurry to collect it!