Spicy Fried Gluten with Green Pepper and Fungus

1. Tear the gluten into small pieces

2. Seasoning sauce: one spoon of soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, one spoon of sugar, one spoon of white sesame seeds, one spoon of chili powder, moderate salt

3. Pepper julienned

4. Fungus soaked

5. Gluten oil is hot in the wok for 3 minutes

6. Add green pepper fungus

7. Pour in the sauce

8. Stir-fry until the green pepper becomes soft, before leaving the pan add barbecue seasoning