The ratio of flour, white syrup, lye and oil is 5:4:14:1.

The method of making mooncakes is as follows:

Raw materials needed:

1, main ingredients: flour, red bean paste.

2, auxiliary ingredients: sugar, peanut oil, honey, baking soda,, cooking oil.

The first step: prepare 60 grams of sugar, 100 grams of peanut oil, 45 grams of honey, 35 grams of water, 3 grams of baking soda, mix well.

Step 2: Sift in 280g of flour.

Step 3: Form a dough and cover with plastic wrap to rise for 3 hours.

Step 4: Prepare another thirty grams of red bean paste and refrigerate for half an hour.

Step 5: Divide the dough into 20 grams each.

Step 6: Then wrap the bean paste filling.

Step 7: Sprinkle the mold with cornstarch and press out the flower shape by putting in the mooncake.

Step 8: Preheat the electric cake pan for 5 minutes, put grease absorbent paper and arrange the mooncakes.

Step 9: Brush with egg wash, cover and simmer for five minutes.

Step 10: Flip and cook for another five minutes, until the crust is hard.