First, open the oven door and adjust the temperature setting on the temperature control knob or digital control panel to preheat the oven to the required temperature. Set the appropriate temperature according to the food and recipe you want to cook. Wait for a period of time, usually a few minutes to ten minutes, so that the oven is completely preheated to the set temperature.
While waiting for the oven to warm up, prepare the ingredients to be cooked and the baking tray to be used. Cut, season and arrange the ingredients according to your recipe. Grease the baking tray or use baking paper as needed to prevent food from sticking to the baking tray.
After the oven is preheated, put the prepared food on the preheated baking tray and carefully put the baking tray into the oven. Close the oven door and set the baking time of the oven according to the recipe instructions.
Maintenance method of electric oven
1. Regular cleaning: After each use, after the oven cools down, gently wipe the inside and outside surfaces of the oven with a damp cloth or sponge, especially the oily and polluted places. Please avoid using sharp or irritating cleaners to avoid damaging the surface of the oven.
2. Clean the baking tray and grill: soak the used baking tray and grill in warm soapy water, and then gently clean it with a soft brush or sponge. If necessary, cover the baking tray with baking tray paper or tin foil to reduce the accumulation of oil stains and dirt.
3. Check and replace the light bulb: regularly check whether the light bulb in the oven works normally. If the light bulb is damaged or not lit, please replace or repair the light bulb according to the specifications and requirements of the oven and the instructions in the operation manual.