There are similarities between Daoxiao Noodles and Daoxiao Noodles. They all mix dough first, and the tools are knives. The difference is Daoxiao Noodles, but the noodles are really sliced.

1, Daoxiao Noodles is characterized by being neat, smooth, long, willow-shaped, triangular and pointed at both ends.

2. The cutting surface of the knife is a square piece, with thin sides and thick middle. The taste of the entrance is different, and each has its own advantages and characteristics.