Grifola frondosa is distributed in temperate and tropical regions all over the world, and it is produced all over China.
Gray grass often grows on roadsides, wasteland and fields, and it is a kind of weed that is difficult to get rid of.
Grifola frondosa seedlings and tender stems and leaves can be eaten, and corn flour can also be mixed to make steamed bread, which tastes fragrant and tender.
Gray vegetables are not only eaten by ordinary people, but also on the tables of hotels and restaurants.
Plant Morphology of Grey Cabbage
Grey grass is panicum miliaceum, with a height of 30~ 150 cm.
The stems are erect, stout, angular, green or purplish red, with many branches, and the branches are inclined or spread.
The leaves of gray grass are rhomboid-ovate to broadly lanceolate, the apex is acute or slightly obtuse, the base is wedge-shaped to broadly wedge-shaped, the top is usually free of powder, the young leaves sometimes have purple powder at the top, more or less powder at the bottom, and the edges have irregular serrations; The petiole is almost as long as the leaf.
The flowers of Grifola frondosa are bisexual, the flower clusters are arranged in spikes or cones on the upper branches, and the pericarp is attached to the seeds. The flowering and fruiting period is from May to 10.