Crab meat 100g crab brain 30g? Carrot 30g Onion 30g
Seasoning:? 1/4 tsp salt 1/4 tsp sugar 1/4 tsp mushroom seasoning 1/4 tsp? 1 tbsp rice wine Curry powder 4g Lard 2 tbsp? 1 tbsp salad oil?
1. Wash the carrots and onions, chop the carrots and onions, and set aside.
2. Start a pot of water, when the water boils and heats up, put onions, ginger and rice wine and then put the crab meat, crab meat, blanch a little bit, pick up and set aside.
3. Start a pot, pour lard and salad oil, when the oil is hot, put the onion diced to medium hot, then add the carrot stir fry, to be presented in the pan is slightly dry, and then add the method 2 of the crab meat, crab meat, crab, stir fry evenly, turn on low heat and continue to stir fry, stir-fry to the overflow of the flavor, and then add the rice wine and curry powder, and then stir fry evenly.
1 grass carp (about 750 grams), 100 grams of crabmeat, 100 grams of celery
Seasoning?
6 grams each of salt and monosodium glutamate, 8 grams of chicken essence, 30 grams of cornstarch, 30 grams of egg white, 15 grams of salad oil, 30 grams of broth
Practice?
1, the grass carp slaughter, and then remove the scales, gills, head and tail, remove the viscera from the abdomen, the fish meat along the middle bone sliced down, tear off the skin, made of net fish.
2, the fish meat into a paste, into the container add salt, monosodium glutamate 5 grams each, cornstarch, egg whites, mixing in one direction after beating, and then into the laminating bag.
3, pot of water, boil to 50 percent hot, the laminating bag in the fish into a thin line, squeeze the side into the pot until the fish float (at this time to use a small fire, squeeze the speed of the fish should be fast) and then fished out, water; celery cut into segments, blanch in boiling water over high heat for 1 minute, remove the water control and then radiate into the plate.
4, the pan into the salad oil, burned to seventy percent of the heat into the crab roe stir-fry over low heat for 1 minute, and then into the shredded fish with the stir-fry for 2 minutes, add chicken broth, broth, the remaining salt and monosodium glutamate to taste, and then out of the pan, loaded into the pad with celery in the pan.
Sugar, monosodium glutamate (MSG), cornstarch, and minced green onion and ginger, to taste.
Method 1 cabbage diced in boiling water in the prairie for a while, out of the water control for use.
2. sitting on a spoon, add oil to the bottom of the hot, with onion, ginger chili pot, will be crab, cabbage diced spoon stir fry, add salt, cooking wine, sugar, add the right amount of soup, point of monosodium glutamate, thickening with starch, out of the spoon on the plate can be. On the table sprinkle a little ginger.
Main ingredient: egg 300 grams? crab?100g
Seasoning: vegetable oil 20 grams of wine 15 grams of salt 3 grams of green onions 5 grams of each moderate
Two, production method
1. eggs into a bowl, add a little salt and stir well;
2.? Wash the crab, steamed, pick out the crab meat, crab yolk;
3. frying pan oil hot, under the onion and ginger stir-fry pan, into the crab meat, crab yolk stir-fry, pour into the egg, add water, cooking wine, refined salt, stir-fry until the egg is cooked.