The method of baking crispy rice is relatively simple. It's better to prepare the leftovers from the previous day instead of using newly cooked rice. The freshly cooked rice has too much water and tastes bad, and the materials prepared are not particularly many. For example, you can prepare an appropriate amount of black sesame seeds, and you can prepare some Chili noodles if you like spicy food, and then prepare an appropriate amount of sesame oil. You should wrap the mixed rice with plastic wrap, then make it into pieces and put it in the oven.

The practice of baking rice crust

1, take the leftovers from the previous day, add sesame oil, black sesame seeds, Chili noodles, salt and pepper (add seasonings according to personal taste), and mix well; 2. Put the mixed rice into a fresh-keeping bag and roll it into thin slices with a rolling pin. 3. Cut one side of the fresh-keeping bag and cut the rice into blocks with a knife (or knead it directly into pancakes by hand); 4. Spread the rice flakes on the silica gel mat, preheat in the oven at 180℃ and bake for about 15-20 minutes until golden brown. The temperature and time control of the oven depends on your own oven.

Exercise 2

Homemade crispy rice needs a big fire, and it can't be turned over, so that the rice will be burnt outside and tender inside, otherwise the finished product will be dry and hard inside and outside after long baking.

Ingredients: 800g of white rice, 0.5 teaspoon of salt.

working methods

1. Pour the white rice on the baking tray, sprinkle with salt, stir the rice with a spoon before sprinkling it, stir the rice evenly and loosen it. 100 tip: Don't stir it at will to make it sticky or caked.

2. Spread the rice evenly on the bottom of the big baking tray, and be careful not to exceed the thickness of 1cm.

3. Put the rice in the middle layer of the oven, dry at 100℃ 1 hour, and take it out.

4. Cut the rice into equal pieces, about 24-28 pieces.

5. Then shovel the rice pieces and turn them over, put the hard ones in the middle of the baking tray, and put the not too dry ones on the periphery of the baking tray.

6. Put it back in the oven, dry it 1 hour, and take it out. The rice is completely dry, the rice grains are transparent, not as milky as white rice, and the uncooked chips are ready.

Tips for making uncooked rice crispy rice;

1. The rice used to make crispy rice must be freshly cooked loose rice. If it is old rice, it must be steamed and stirred evenly before making crispy rice.

2. The rice must be mixed well. If the rice sticks into a ball or is spread too thick on the baking tray, it will not be easy to dry and cannot be fried. As the picture shows, the uncooked rice crust in the upper right corner is not completely dried.

3. After the cooked uncooked crispy rice is cooled, it can be directly fried and eaten, or poured with juice to make other crispy rice dishes.