Luffa soup practice:
1, peel the loofah, cut it into pieces, beat the eggs into a bowl, add some salt to disperse, chop the garlic and cut the onion into sections.
2. Heat 1 spoon of cooking oil in the pot, pour in garlic and loofah and stir fry, and add 2 tablespoons of salt to stir fry.
3. After the loofah is stir-fried and softened, add appropriate amount of water to boil.
4. After the water is boiled, turn to low heat and pour in the egg liquid. At this time, don't react to the eggs and wait for the eggs to solidify.
5. After the water is boiled again, cut the egg into small pieces, add chicken essence, and the chopped green onion can be eaten out of the pot.
6, prepared loofah soup.