Ingredients: One three-yellow chicken.

Excipients: 1g astragalus, 4g red dates, 4g longan, 60g mushrooms, 10g ginger slices, 10g rice wine, 1g wolfberry.

Method:

1. Prepare the ingredients.

2. Soak astragalus, red dates, longan, and shiitake mushrooms in water for 2 hours.

3. Stuff the ingredients into the three-yellow chicken belly.

4. Put the chicken in the pot, add water, ginger, rice wine, and soaked water.

5. Bring to a boil over high heat, then simmer over low heat for 90 minutes. Add wolfberry and salt.

6. Simmer on low heat for 30 minutes.

7. The finished product is as follows.