Chestnut wine production steps:
1, with boiling water will be chestnut soak a little, the chestnut is divided into two halves, shelled into a clean vessel spare, are processed after adding boiled water to soak, and then use chopsticks to stir. This step needs to pay attention to the soaking time, because too long will be chestnut nutrient loss.
2, the stirred chestnuts into a clean vessel, add white wine, seal the lid, placed in a cool place, the need for frequent shaking, 10 days after the clarification can be drinking.
Chestnut wine production method two:
1, with boiling water will be chestnut soak a little, will be divided into two halves of chestnuts, shells into a clean vessel spare, are processed after adding boiled water to soak, and then stir with chopsticks. This step needs to pay attention to the soaking time, because too long will be chestnut nutrient loss.
2, the stirred chestnuts into a clean vessel, add white wine, sealed with a lid, placed in a cool place, the need for frequent shaking in the early stage, 10 days after the clarification can be drinking.
The chestnut peeling method introduced above is the chopstick stirring method, in addition to this method there are some other simple methods, such as heat expansion and contraction method, refrigerator freezing method and microwave heating method.
The heat expansion and contraction method: remove all the chestnuts from the shell, put them into boiling water and cook for 3-5 minutes, then put them into cold water to soak for 3-5 minutes, and then peel them.
Refrigerator freezing method: first cook chestnuts, put into the refrigerator for two hours, you can make the shell meat separation.
Microwave heating method: before putting into the microwave first chestnut with scissors to cut open the shell, or with a knife shell open a small slit, and then put into the microwave oven high temperature heating for 30 seconds, can be separated from the skin. It should be noted that this method must be cut open shell, otherwise it will cause microwave failure.
Chestnut + wine to rise the power of medicine:
In addition to the commonly known sugar fried chestnuts, chestnut shepherd's crook (often eat chestnut soup when I was a child, referred to as the West wood son of the lamb beauty), chestnut cake, chestnuts, chestnuts, there are a lot of ways to eat, regardless of the raw and fried, steamed, cooked, stewed, are tasty and smooth. You can even choose to combine them with wine to make a "medicinal wine" that helps to strengthen your body and make you healthy to eat. Chestnut wine can tonify the kidneys to help Yang, the effect is remarkable.
The chestnut wine drinking method is as follows:
The chestnut and white wine in accordance with the ratio of 1 to 3 ready, and white wine must be able to completely submerge the chestnut. Note that the best choice of white wine soy sauce type, and chestnuts as long as the appearance of a clean and dry and then cut a small mouth can be directly soaked. The bottle will be sealed and can be taken after a week of fermentation.
If the body is relatively weak people, you can take long-term chestnut wine, can play a role in prolonging life. Chestnut wine on the body of the tonic effect is very good, long-term adherence can be aphrodisiac, can refresh the brain, effectively improve the body's physical condition.
Chestnuts have the effect of tonifying the kidneys and aphrodisiacs, and also have a certain health effect on the spleen and stomach. After the chestnut is made into medicinal wine, the medicinal properties can borrow the power of wine, the body will have a better effect on the tonic. It is recommended that men and women drink a cup of chestnut wine before each sexual intercourse, it is best to drink for a long time can effectively improve sexual performance.