Yellow throat is the aortic blood vessel of a pig.

Yellow throat is obtained from the aorta of the right and left ventricles of the pig, the main component is smooth muscle, belongs to the protein, after eating it, it can provide the body with amino acids needed for the body to construct new tissues, and at the same time, it can regulate the body's water and electrolyte balance, so the food value is a little bit higher compared to the nutritional value of the liver, stomach and other internal organs.

And the yellow throat is not only the pig's large blood vessels parts, but also can be obtained from the body of cattle, sheep and other poultry, and different animals on the yellow throat, in the edible taste will also have some difference.

Yellow throat which animal is delicious

Beef yellow throat is more delicious some. In the market more pieces of pig yellow throat and cow yellow throat, and cow yellow throat compared to other animals yellow throat is thicker, so eating taste better.

But accordingly, the cow yellow throat is also more troublesome to deal with, once the treatment is not good, but will lead to the taste becomes very sheep, chewing, so in the market cow yellow throat will be more expensive.