I. Ingredients Lean pork: 9 pounds Fatty: 1 pound Scholastic sausage casings: 5 meters \x0d\\\x0d\ Ingredients 1. Compound treasure (type A): 0.1 pounds 2. Salt: 0.2 pounds 3. Sugar: 0.1 pounds 4. I+G: the right amount \x0d\5. Corn starch: 0.65 pounds 6. Modified starch: 0.65 pounds 7. Soya bean isolate protein: 0.3 pounds 8. Protective pigments: 0.03 pounds \x0d\\\\ \x0d\9. Water: 4.5 pounds 10. Protein Gum: 0.05 pounds 11. Round Onion: 1 pound 12. Flavor: 0.02 pounds 13. Red Yeast Red: appropriate amount \x0d\14. Crispness Enhancer: 0.05 pounds 15. Meat Treasure King: 0.03 pounds 16. Flavored Ethyl Malt Powder: appropriate amount \x0d\II. Production process \x0d\1. the meat pick off the fat and ligaments cut into two centimeters diamond-shaped five pounds of diced meat, the rest of the pick down the meat, fat and round onions together with the grated, mixed and added a pound of water, scratching and beating water. And then all the ingredients and three pounds of water and well, poured into the meat mixture into a paste, submerged for four hours. \x0d\3. Cool water in the pot, open the pot and cook on low heat for 20 minutes to cook.