food

500g of brine tofu, pork stuffing 100g, chopped green onion 15g, Jiang Mo 10g, appropriate amount of oyster sauce, appropriate amount of soy sauce, a little pepper, and cooking wine 1 teaspoon.

working methods

1. Add minced onion and ginger, salt, soy sauce, pepper, cooking wine and sesame oil into the pork stuffing and stir until it is slightly thick.

2. Cut the tofu into thick slices.

3. Dig a hole in the surface with a small spoon. If you like more meat, you can dig deeper, but be careful not to dig to the bottom

4. Fill the marinated meat into the tofu hole.

5. Put a little oil in the pot. When the oil is hot, fry the side with meat stuffing until it is slightly yellow.

6. Fry one side and then turn it over to fry the other side, and fry a few sides.

7, take another bowl, a little pepper, a little sugar, starch and oyster sauce, soy sauce and the right amount of water to make a flavor juice.

8. Put the fried tofu with minced meat side up, put it neatly in the pot, and pour in the prepared juice.

9, small and medium fire simmer, simmer until the juice is thick, sprinkle with chopped green onion and serve.

Casserole stuffed with tofu pot

food

150g minced meat, 400g tofu, 1 spoon corn starch, 1 spoon soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, 2 tablespoons soy sauce, 1 spoon water starch, 1.

working methods

1. Mix minced meat with a spoonful of cooking wine, a spoonful of soy sauce, a little salt and a spoonful of starch.

2. Prepare tofu, chopped onions and peppers.

3. Cut the tofu in half and cut it into equal parts. Dig a small hole in the middle of each piece of tofu with a spoon. (Don't dig through the bottom)

4. Stuff every piece of tofu into the meat.

5. Heat the oil in the pot, fry the tofu until both sides are golden, and drain the fried tofu into the casserole.

6. Add a little oil to another pot, add two spoonfuls of soy sauce and stir fry.

7. Add another spoonful of oyster sauce and the right amount of salt and stir-fry the right amount of soy sauce.

8. Add about a small bowl of boiling water, bring it to a boil, and replace it with a casserole.

9. Pour the sauce into the casserole tofu, cover tightly and cook the tofu for about 10 minutes.

10. Finally, add a spoonful of water starch to thicken the soup, and turn off the fire to get the finished product. Garnish with chopped green onion and pepper.

Stuffed tofu

food

20 pieces of oily tofu, grass carp 1 piece, pork belly 100g, 3 small taro, leek 100g, proper amount of peanuts, salt, peanut oil, raw flour, pepper and ginger.

working methods

1. The grass carp is slaughtered and washed, the grass carp is slaughtered and washed, the meat is removed with a kitchen knife, and the meat-removed fish is chopped into meat.

2. Pork belly is chopped into minced meat with a knife, taro is peeled, and taro is peeled and diced.

3. Stir-fry peanuts and peel them for later use.

4. Wash leeks and cut into small pieces.

5. Tear the tofu by hand and empty the tofu inside for use.

6. Put the minced fish, chopped pork belly and diced taro together, and then add peanuts.

7. add leeks. Salt, oil, pepper, corn flour and seasoning.

8. Separate the oily tofu and put the traps in the oily tofu one by one.

9. Stir-fry the scallion in the pot, add seasoning, and finally put the soaked oil tofu in the pot for 5 minutes.

10, it's out of the pot, just dress up.

Dongjiang stuffed tofu

food

Appropriate amount of tofu, pork stuffing, squid, rape, shrimp sauce, white pepper, soy sauce, starch, cooking wine, sesame oil and salt.

working methods

1. Tear off the membrane of squid whiskers and chop them into mud; Wash the onion and cut the chopped green onion.

2. Add shrimp sauce, squid sauce, starch, salt, sesame oil and pepper to the pork stuffing and stir.

3. Divide into several portions, add onion and Jiang Shui, and make a gelatinous filling.

4. Change the tofu into a knife and cut it into tofu pieces of appropriate size. Dig a hole in tofu with a U-shaped meat cleaver.

5. Boil the meat into tofu.

6. Put the pot into medium heat, add appropriate amount of lard, and heat it to 70%. Put the stuffed tofu into the pot one by one.

7. Fry into golden brown, add lard, turn the other side, and take out the fried tofu for later use.

8. Wash the rape and insert shredded carrots into the roots with a cross knife.

9. Add a little salt to the pot and bring to a boil. Blanch the rapeseed until it is shiny, remove it and drain it.

10, heat a little oil in another pot and saute ginger slices; Add stock, salt and soy sauce and bring to a boil.

1 1, turn to low heat, put the fried tofu into the pot, collect the juice over high heat, and sprinkle with chopped green onion.

Yongtoufu

food

65438+ 0 tofu, 50g meat stuffing, 4 mushrooms, 2 onions, 2 cloves of garlic, salt, oil, pepper, cooking wine, soy sauce, oyster sauce, starch and diced red pepper.

working methods

1, soak dried mushrooms in warm water and tofu in light salt water for a while;

2. Wash the mushrooms and chop them into minced meat, then add some salt, soy sauce and pepper and mix well;

3. Cut the north tofu into cubes and dig the tofu in the middle with a ball digger;

4. Fill in the meat stuffing, gently press it to prevent the meat stuffing from spreading, and flatten the tofu;

5. Add some oil to the pot and heat it. The meat stuffing of tofu is fried in a pot until it is slightly yellow;

6. Then turn over and fry until the bottom is slightly yellow, and transfer to the casserole;

7. Saute shallots and minced garlic in another pot, add appropriate amount of water, add 1 tbsp oyster sauce and cook slightly;

8. Pour into a casserole and simmer for 10 minute, and collect concentrated juice;

9. Pour in appropriate amount of water starch and sesame oil, sprinkle with chopped green onion and diced red pepper.

Fried tofu

food

Old tofu, minced meat, cooking oil, salt, fresh soy sauce, thirteen spices, starch, soy sauce, cooking wine, oyster sauce, chopped green onion.

working methods

1, salt minced meat, delicious soy sauce, thirteen spices, cooking wine, starch.

2. Cut the tofu into small squares, dig out the tofu with a knife in the middle and put it into a small box.

3. Soak the stirred minced meat in the hollowed tofu and pat it with starch.

4. Heat the pan, put the oil, add the fried tofu, seal it, fry until the surface is golden, and then turn over and fry until golden.

5, soy sauce, oyster sauce, cooking wine, starch, water into juice.

6. Pour the juice into the fried tofu, simmer until the soup is thick and sprinkle with chopped green onion.

Tofu fish

food

200g fish, 400g tofu, 8 quail eggs, a little soy sauce, a little salt, a little oil, a little sesame oil, a little oyster sauce, a little starch, a little ginger, a clove of garlic, a little cooking wine and a little onion.

working methods

1. Peel the fish, remove the fishbone, and chop the fish into paste.

2. Slice onion, ginger and garlic, cut tofu into pieces, and hollow out the middle.

3. Soak tofu in salt water for ten minutes.

4. Crush the dug tofu and put it into the fish.

5. Add chopped onion, ginger and garlic, a little cooking wine, soy sauce, oyster sauce, salt and appropriate amount of sesame oil, and stir well.

6. Put the fish in the tofu.

7. Wash a small pit in the middle of each fish paste and beat quail eggs.

8. Steam in a pot.

9. Put a little oil in the pot, pour the soup into the steamed fish tofu dish, and add a little soy sauce, oyster sauce and water starch.

10, sprinkle with chopped green onion and pour with soup.

Steamed tofu with minced mushrooms

food

Appropriate amount of tofu, minced meat, mushrooms, mustard tuber, oyster sauce, chicken essence, raw flour, soy sauce, sugar and aged vinegar.

working methods

1. Chop mushrooms and mustard tuber and put them in minced meat.

2. Add appropriate amount of oyster sauce, chicken essence and raw flour and mix well for later use.

3. Cook the tofu in salt water, remove and drain, and cut into small cubes.

4. hollow out the center of tofu with a spoon and brew the stuffing of minced meat, mushrooms and mustard tuber.

5. Heat oil in the pot, fry the brewed tofu into golden brown and put it on a plate.

6, soy sauce, sugar, vinegar, appropriate amount of boiling water into a sauce.

7. Sprinkle on the surface of tofu and steam on the pot.

Stuffed shrimp with tofu

food

Tofu 500g, shrimp 100g, meat 100g, mung bean 15g, starch 10g, onion, ginger, salt, cooking wine, edible oil, abalone juice and soy sauce.

working methods

1. Remove the shrimp line from the shrimp, take half a shrimp and meat, and chop it into minced meat. Cut onion and ginger into foam.

2. Shrimp, minced meat, onion and ginger foam are mixed with soy sauce, cooking wine, salt and edible oil to form a uniform meat stuffing.

3, the other half of the shrimp (tofu cut into several pieces to reserve a few shrimps), add a little cooking wine and marinate for a few minutes.

4. Cut the tofu into cubes about 4 cm square, and stick it in the middle of the tofu block with a round mold or a square mold with a diameter of about 1 cm, instead of sticking it to the bottom.

5. Dig out a piece of tofu in the middle with a small teaspoon and brew minced meat into the middle of tofu.

6. Add a proper amount of water to the starch to make it wet starch, and apply a little wet starch on the surface with a teaspoon.

7. Put a shrimp on each tofu block and a green bean on the shrimp.

8. Steam in a steamer 10 minute.

9. Pour the juice from the steamed tofu brewing plate into a small bowl for later use.

10, preheat the pan, add appropriate amount of cooking oil, add soy sauce and abalone juice.

1 1, pour 50 ml of steamed juice, and finally pour water starch, and stop the fire immediately after boiling.

12. Pour the prepared juice into the steamed tofu brain, and pour the excess juice into the bottom of the plate.

Tofu with tomato sauce

food

Appropriate amount of shrimp, tofu, mushrooms, carrots, vegetable oil, salt, oyster sauce, tomatoes, tomato sauce, fresh essence, cooking wine, sugar and starch.

working methods

1, washed mushrooms and diced, washed carrots and diced tomatoes.

2. Cut the tofu into rectangles and dig out the extra tofu in the middle with a small spoon.

3. Wash the fresh shrimp, add a little salt, add white pepper, cooking wine and dried starch, grab it evenly with your hands and marinate for 5 minutes.

4. Cool the oil in the hot pot. When the oil is 50% hot, add diced mushrooms, carrots and oyster sauce and stir-fry until the mushrooms are soft.

5. Put the fried diced mushrooms and shrimps into the tofu box with a spoon.

6. Put it in a steamer, steam for 4 minutes after the fire is boiled, and take it out.

7. Cool the oil in the hot pot. When the oil is 50% hot, pour in tomatoes and stir-fry until soft. Add sugar and salt, white pepper and stir-fry the tomato sauce evenly.

8. Add water and mix well. After the fire boils, turn to medium heat, slowly thicken the soup and pour it on the tofu.

Delicious stuffed tofu

food

500g of bean curd, meat stuffing 100g, appropriate amount of onion, 2g of salt, 5g of sugar, 2g of soy sauce 1 teaspoon, appropriate amount of ginger, 2g of monosodium glutamate, appropriate amount of sesame oil, appropriate amount of water starch, and small bowl of chicken soup.

working methods

1. Tofu is cut into cubes, the size of the mold is square and the thickness is 2.5 cm.

2. Press it into a flower shape with a mold.

3, remove the edge, dig a circle (bottomless) in the center of the tofu block into a concave shape.

4. Put the cut tofu into the meat stuffing, add salt monosodium glutamate, onion and ginger starch and mix well.

5. Brew the evenly stirred stuffing into tofu and smooth it.

6. Put the oil in the frying pan and fry the tofu in the pan (the stuffing is facing down).

7. Fry until golden brown, turn over and fry the other side.

8. Fry until golden on both sides, then add chicken soup, soy sauce, sugar and salt, and simmer slowly.

9. When the soup is dry and thin, add monosodium glutamate and pour in sesame oil.

Stuffed tofu with glutinous rice

food

Glutinous rice, pork 100g, scallop 80g, oily tofu 25, onion 30g, mushroom 7, oyster sauce 1 spoon, soy sauce 1 spoon, salt 1 spoon, chicken essence 1/3 tablespoons.

working methods

1, wash the oily tofu and cut a mouth with a knife;

2. Scallops are soaked and chopped in advance, and red onions are cut into small pieces;

3. Chop pork into stuffing and cut mushrooms into pieces;

4, hot pot cold oil into the red onion stir-fry;

5. Pour in scallops and mushroom powder and fry for half a minute;

6. Add pork stuffing, continue to stir fry, and pour in the soaked glutinous rice;

7. Pour in soy sauce, oyster sauce, salt and chicken essence and mix well;

8. Use a spoon to stuff the fried stuffing into the oily tofu;

9. Coat the plate with a layer of salt and oil, and then add the soaked tofu;

10, pour cold water, steam over high fire for 1 hour, and sprinkle chopped green onion before taking out.