Ham claw

1

Fresh trotters

1

kidney bean

100g

condiments

ginger slice

Proper amount

step

1. Get all the materials ready.

2. Soak the ham claws overnight, wash them with hot water and scrape them clean.

3. soak the kidney beans in advance.

4. Add water to the casserole, add ham claws, boil and simmer 1 hour.

5. Wash fresh trotters, chop them and slice ginger.

6. Add water to another pot, add cooking wine to boil, add fresh trotters to cook for 2 minutes, remove and drain.

7. Add blanched fresh trotters to the casserole.

8. After boiling, skim off the grease and blood foam.

9. Add ginger slices.

10. Cover and continue stewing 1 hour.

1 1.

Add kidney beans.

12. Continue to cook until the kidney beans are soft.