The content of the talk about food proposition is as follows:

I like to eat flesh and blood. Today I made a well-known snack food - flesh and blood. This is my favorite food! When my aunt just bought the ingredients and brought them home, she made me salivate.

I begged my mother to let me make it myself, but my mother had no choice but to agree. Mom helped me light the fire. I couldn't cook the stove at home. After I waited until the pot was a little hot, I poured some oil into the pot and then asked my mother to add more firewood. After a while the oil started to bubble.

At this time, my mother said, "The oil is not hot yet, because it is rapeseed oil. You have to wait until the bubbles are gone, the bubbles start to smoke, and the bubbles become less and less, before you can put it down for frying." I nodded, and after a while, I saw that the oil began to smoke and bubble less and less. I think I can let it go now, after asking my mother. I connected the bones and meat from the edge of the pot and carefully slid it into the hot oil.

Looking at this plate of delicious food and eating the meat and bones I made, I distributed the meat and bones one by one to my friends and relatives and watched them eat. , I feel happy in my heart.

I like to eat egg fried rice. I am a "foodie". Anyway, there's nothing you can't think of, and there's nothing I can't eat. But I still love the egg fried rice made by grandma.

Grandma has very high requirements for the ingredients for egg fried rice. I only choose eggs from my own chickens, and I definitely don’t use the rice I use for cooking if I don’t grow it myself. Moreover, when frying rice, rice and glutinous rice should be steamed together to make it taste better. The freshly served egg fried rice is still steaming and looks shiny and very tempting. When you take a bite, it's slightly salty, fragrant and tender, making you want to eat more.