Jixi specialties - cold noodles
Jixi's cold noodles of course, must eat, in Jixi, cold noodles is a very common food, the locals like to eat, outsiders to Jixi, it is more to taste, this is a Korean specialty, the noodles are very thin, with cold noodle soup, delicate texture, noodles strong! The people who have eaten it all say it is good. In the past, the Korean people had the custom of eating cold noodles, usually eaten on birthdays or festivals, meaning a long life, so the cold noodles are also called longevity noodles.
Jixi specialties--Jixi spicy dishes
Jixi's spicy dishes spicy dishes a lot of cold noodles with the cold noodles to eat together, in a lot of cold noodle shop, cold noodles and spicy dishes basically at the same time on, as long as you eat cold noodles can not be separated from the spicy dishes, also known as the cold noodle dishes, the traditional Korean spicy dishes have a lot of varieties, from a single The traditional Korean spicy dishes have many varieties, from a single cabbage to more than 50 kinds, cold noodle dishes are mainly spicy mix, there are vegetables, meat and seafood, basically just one word "spicy"!
Jixi specialties--Lijia pork knuckles
Lijia pork knuckles is one of the Jixi flavor famous food, a long history, in Jixi, not to taste the pig's feet is a pity, and Lijia pork knuckles is one of the most famous brand, loved by the general public. Eat the meat is fat and not greasy, wake up the stomach and delicious, eat without getting tired, very unique, of course, you can also as a speciality to take it away, the popularity is very high.
Jixi specialties - egg cake
Egg cake everyone knows, but do you know Jixi egg cake? Jixi egg cake is Jixi's unique flavor, food in various regions are not the flavor of the snack, Jixi's egg cake is similar to pancake fruit, but richer than pancake fruit, more accessories, delicious and delicious, Jixi egg cake can be added to the mushrooms, intestines, Weron spicy strips, gluten, a lot of people eat for the first time will be such a bold approach to be convinced!
Jixi specialties - knife-shaved noodles
Traditional knife-shaved noodles in the taste of a single, while the Jixi knife-shaved noodles are in the traditional taste based on the evolution of the traditional knife-shaved noodles to the salty, fragrant, Jixi knife-shaved noodles to the spicy, spicy-based, with a secret beef strips, coupled with the Jixi like the "spicy" flavor. "
Jixi knife-shaved noodles soup is different, the flavor is not the same, with red chili peppers, beef and other materials boiled into a bright red spicy soup, poured on the noodles, eat a mouthful of aroma with spicy, delicious and delicious, you if you can not eat spicy but would like to try it can be given to you spicy soup single put, you mix your own! You can make your own flavors.
Jixi specialties - baked cold noodles
Baked cold noodles is a well-known snack in Northeast China, but also a local specialties, originated in Mishan City, Jixi City, deep-fried baked cold noodles is the most common, but also the most classic way to eat, with eggs, sausage and other accessories, sauce as a flavoring agent.
In the early days, ordinary cold noodles were used, and when the production process matured, special cold noodles were used, which are thin, soft and can be eaten directly. Baked cold noodles with egg, sausage, onion and cilantro are baked on an iron plate and coated with your favorite sauce, which makes them fluffy, tasty and flavorful, with a strong taste, and very popular among the public.
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