1. Water and oil dough: add a little oil to water and knead into flour to form a dough

2. Pastry: mix with oil to form a dough

3. Use water Wrap the pastry with oil dough

4. Seal the dough downward and roll it out with a rolling pin

5. Fold the upper part of the dough in half to the middle

6. Then fold the bottom part Fold it in half

7. Roll it out again along the dough, and repeat the above steps twice more

8. Roll it into a roll again

9. Divide it into equal parts For a large potion, cover it with a damp cloth and let it sit for about 15 minutes

10. Mix the white sugar and brown sugar with some dry flour and mix well, so that the sugar will not flow out easily

11. Press the dough upright and roll it out into dough

12. Take one piece of dough and add an appropriate amount of sugar

13. Seal and pinch tightly

14. Seal facing Next, press it slightly with your hands

15. Preheat the electric baking pan and apply an appropriate amount of oil

16. Add the sugar cakes and cover

17 .Bake until both sides are golden.

18. Bake the sides of the cake as well