Prepare ingredients:

Beibei pumpkin 1 piece, mozzarella cheese, corn kernels

Practice:

1 Wash the pumpkin, cut off the top, and dig out most of the pulp after steaming.

2. Mix mozzarella cheese into the pulp and fill it in the pumpkin shell.

3. Then spread corn kernels and sprinkle with shredded cheese.

4. Preheat the oven, and do the same step again, and fire up and down for about 175 degrees 18 minutes.