Baby rice noodles are usually the first complementary food for babies. After six months, the baby should add rice noodles to meet the needs of growth. In order to let the baby absorb more balanced nutrition, many treasure mothers carefully select the rice noodles suitable for the baby before adding complementary food to their children. However, when the baby eats rice noodles, there will always be some left, and it will waste carefully selected rice noodles if it is directly dumped. In order not to waste rice noodles, you can actually make leftover rice noodles into snacks. So, what snacks can the baby spare rice noodles make? How to make snacks with baby rice noodles? Let's study together.

First of all, the most common thing is to make baby rice noodles into rice cakes. First of all, Bao Ma should prepare an egg and appropriate amount of rice flour and milk powder. First break the eggs, then add at least three spoonfuls of baby rice flour and appropriate amount of milk powder to the beaten egg liquid for seasoning, constantly stir the rice flour and egg liquid until they can agglomerate and knead into a favorite shape, and then put the rice cake into a pot for frying. If there is an oven at home, Ma Bao can preheat the oven to 150 degrees, and then bake the rice cakes in the oven for 18-20 minutes. In addition, the remaining baby rice noodles can also be made into sweet potato cakes. Ma Bao cut the prepared sweet potatoes into small pieces and steamed them, then put them into a blender and stirred them into mud. Then, add rice flour and continue stirring until it becomes dough, knead it into a favorite shape and steam it in the oven. Baby rice noodles are the first complementary food carefully selected by treasure mothers for their babies. Don't throw away the leftover rice noodles in a hurry. Adding the remaining rice noodles to other complementary foods for the baby can not only increase the baby's nutrition, but also prevent the remaining rice noodles from being wasted, killing two birds with one stone!