Vegetarian rolls

Materials: 6 slices of cabbage, 1 green pepper, half a cucumber, half a carrot, 3 mushrooms, soy sauce.

Practice

1. Pepper remove the capsule and wash and shred; cucumber and carrot peeled and washed and shredded; mushrooms softened with water and washed and shredded; cabbage slices washed.

2. Boil the cabbage slices in soft, cold water and drain.

3. On the end near the root of the cabbage, arrange shredded green pepper, cucumber, red radish and mushroom, then roll up and arrange on a plate.

4. Steam under water for 10 minutes, then drizzle soy sauce on top to serve.

This dish is known in hotels as the Great Harvest, and is served with tofu skin rolled in a variety of vegetables and served with a dipping sauce.

Bean skin veggie roll ingredients

Tofu skin 2 pcs cilantro 4 pcs

Scallion 4 pcs cucumber

Oil chili a small dish fried sauce a small dish

Bean skin veggie roll

Steps

Preparation for the vegetables, cilantro small onion soaked in lightly salted water washed cucumber washed; bean curd skin rinsed with clean water;

Step 2

The tofu skin into the boiling water pot blanching, a little cooking for a while, to get rid of the soybean smell;

Step 3

Prepare a good dipping sauce, all the oil made by their own chili sauce, fried sauce;

Step 4

Blanching the tofu skin a little bit of a cooler, spread on the sheet, put the cilantro, scallions;

Step 5

Step 1

Step 4

Step 5

Step 5

Step 5

Step 5

Roll up;

Step 6

Roll up the bean curd skin, cut it into suitable segments, and plate it.

Step 7

Finished picture

Step 8

Finished picture

Bean skin veggie rolls cooking tips

Roll of vegetables can be randomly collocation, with their favorite dipping sauce can be

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