In fact, there are many exquisite combinations of curry and meat ingredients. Chicken and green curry are the best match, and green curry is also a good partner for vegetables. The combination of fragrant yellow curry and seafood can remove the fishy smell very well, so curry crab and curry shrimp are cooked with yellow curry, and red curry and pork are particularly well matched, which is very similar to seasoning red meat with pepper in Chinese food. \x0d\ In Southeast Asian countries, curry, as the main ingredient, is an essential dish all year round, and curry, as a spice mixed seasoning to improve the taste of food, also has the function of warming the body and stomach, which is especially recommended in winter. Because of the efficacy of various spices, curry is also helpful to human health. For example, curcumin contained in curry is a phenolic antioxidant, which helps to control blood lipids and promote the growth of calories, and has a protective effect on the human heart and cardiovascular system. Curry is not taboo, but because it is a compound spicy spice. Therefore, if you are a friend of gastric ulcer, you should eat a small amount. \ x0d \ x0d \ Because curry is a spicy seasoning, it is also very easy to preserve. As long as the outer packaging is not damaged and damp, it can be kept for two years. If it has been opened for use, it can still be stored in a bottle for more than one year and put in the refrigerator. Curry _ Chicken nuggets: \x0d\ Step 1: Change the knives of white onion, red onion and bell pepper, blanch the chicken leg, and add cooking wine to remove fishy smell. \x0d\ Step 2: Add butter and salad oil, stir-fry star anise and cinnamon on low heat. Add curry powder and saute until fragrant. \x0d\ Step 3: Stir-fry the white onion and garlic, add the chicken pieces to stir-fry, and add the stock and seasoning to taste. \x0d\ Step 4: Add the red onion, bell pepper and small tomatoes, stir-fry them evenly, thicken them, and pour the oil out of the pan. \x0d\ curry mutton mutton curry \x0d\ pure fresh yogurt \ x0d \ x0d \ this dish is full of the elegance of the Indian dynasty. At the stage when mutton is cooked with honey curry, Indian yogurt lassi pure fresh yogurt is added for seasoning. When cooking is about to be finished, add Nanyang dried onion, white garlic rice and other seasonings. Serve as soon as it is out of the pot. Put a bite in your mouth, and the spicy fragrance will spread between your lips and teeth immediately. Shrimp and broccoli with shrimp; Broccoli \x0d\ Fresh vegetables, deep-sea shrimp and organic broccoli, and curry can also be fresh, fragrant and not greasy, light and attractive. Use complete yellow curry, stir-fried shrimp, and the fishy smell of shrimp is filtered, fresh and natural. Then add the elegance of delicious broccoli and cook a refreshing mussel in Malacca. Contrary to the richness of curry, it encountered a different freshness on its tongue. \ x0d \ x0d \ curry evolved, and different spices blended together to form various unexpected rich flavors of curry. In a sense, if there are 100 chefs, there will be 100 kinds of curry. Exquisite curry pays special attention to ingredients and color matching. Generally, chicken will use khaki curry, mutton will use brown curry, seafood will use red curry and vegetables will use green curry. Red curry, yellow curry, green curry and white curry are the most common. ★ Red Curry: Red curry with bright red color and spicy taste, which increases the proportion of red peppers and is usually used with mellow ingredients. Spicy and fierce taste stimulation can better set off the fresh fragrance of ingredients. Red curry is very spicy, and it is best with chicken. ★ Yellow curry: coconut milk is added to yellow curry to reduce the spicy taste and enhance the fruity taste, and citronella, fish sauce, bay leaf and other spices are added, which is mild and mellow. It is the most commonly used wild curry in curry eating area and the best partner for vegetables and beef. ★ Green curry: It is made of green bird's eye pepper. Because of the use of coriander, lime peel and other materials, curry is turquoise and the hottest, and people who are not used to it are prone to tears. ★ White curry: It is said that white curry comes from Hokkaido, Japan. On the one hand, this curry adds more cream in the process of making, and on the other hand, it tries to inhibit turmeric (the main ingredient that makes curry yellow). As a result, a white curry with an appearance similar to cream sauce appeared. In order to set off the white sauce, the general restaurant will provide yellow rice made of saffron to match it.